Collection: Farm to Table
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Ground Beef (Grass fed & finished)
- Regular price
- from $12.50
- Sale price
- from $12.50
- Regular price
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- Unit price
- per
Sold out -
T-bone steak: $40/lb (grass fed & finished)
- Regular price
- from $37.50
- Sale price
- from $37.50
- Regular price
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- Unit price
- per
Sold out -
Sirloin Steak: $32/lb (grass fed & finished)
- Regular price
- from $41.60
- Sale price
- from $41.60
- Regular price
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- Unit price
- per
Sold out -
Ribeye $40/lb: (grass fed & finished)
- Regular price
- from $27.50
- Sale price
- from $27.50
- Regular price
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- Unit price
- per
Sold out -
Porterhouse Steak: $36/lb (grass fed & finished)
- Regular price
- from $54.00
- Sale price
- from $54.00
- Regular price
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- Unit price
- per
Sold out -
Rolled Rump Roast: $12/lb (grass fed & finished)
- Regular price
- from $37.20
- Sale price
- from $37.20
- Regular price
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- Unit price
- per
Sold out
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