Collection: Farm to Table
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Round Steak: $20/lb (grass fed & finished)
- Regular price
- from $24.00
- Sale price
- from $24.00
- Regular price
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- Unit price
- per
Sold out -
Pot Roast (Chuck): $15/lb (grass fed & finished)
- Regular price
- from $46.50
- Sale price
- from $46.50
- Regular price
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- Unit price
- per
Sold out -
Rolled Rump Roast: $12/lb (grass fed & finished)
- Regular price
- $31.20
- Sale price
- $31.20
- Regular price
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- Unit price
- per
Sold out -
Rolled Sirloin Tip Roast: $16/lb (grass fed & finished)
- Regular price
- from $46.40
- Sale price
- from $46.40
- Regular price
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- Unit price
- per
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Brisket: $12/lb (grass fed & finished)
- Regular price
- $51.60
- Sale price
- $51.60
- Regular price
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- Unit price
- per
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Arm Roast: $12/lb (grass fed & finished)
- Regular price
- from $38.40
- Sale price
- from $38.40
- Regular price
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- Unit price
- per
Sold out -
Beef Stew: $18/lb (grass fed & finished)
- Regular price
- from $18.00
- Sale price
- from $18.00
- Regular price
-
- Unit price
- per
Sold out -
Soup Bone: $6/lb (grass fed & finished)
- Regular price
- from $5.40
- Sale price
- from $5.40
- Regular price
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- Unit price
- per
Sold out
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