Collection: Farm to Table
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Porterhouse Steak: $36/lb (grass fed & finished)
- Regular price
- from $54.00
- Sale price
- from $54.00
- Regular price
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- Unit price
- per
Sold out -
Rolled Rump Roast: $12/lb (grass fed & finished)
- Regular price
- from $37.20
- Sale price
- from $37.20
- Regular price
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- Unit price
- per
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Arm Roast: $12/lb (grass fed & finished)
- Regular price
- from $38.40
- Sale price
- from $38.40
- Regular price
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- Unit price
- per
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Rolled Sirloin Tip Roast: $16/lb (grass fed & finished)
- Regular price
- from $48.00
- Sale price
- from $48.00
- Regular price
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- Unit price
- per
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Beef Stew: $18/lb (grass fed & finished)
- Regular price
- from $18.00
- Sale price
- from $18.00
- Regular price
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- Unit price
- per
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Pot Roast (Chuck): $15/lb (grass fed & finished)
- Regular price
- from $40.31
- Sale price
- from $40.31
- Regular price
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- Unit price
- per
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Skirt Steak: $32/lb (grass fed & finished)
- Regular price
- from $38.00
- Sale price
- from $38.00
- Regular price
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- Unit price
- per
Sold out
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